Title: Honey and Soy Glazed Salmon
Categories: Entree Fish Salmon
Yield: 2 Servings

2	tb	Honey
2	tb	Soy sauce
1 1/2	tb	Fresh lime juice
2	ts	Dijon mustard
1	tb	Water
2	ts	Vegetable oil
2		6 ounce pcs
		Salmon fillet

In a small bowl whisk together honey, soy sauce, lime juice, mustard, and water. In a small nonstick skillet heat oil over moderately high heat until hot but not smoking and cook salmon 2 to 3 minutes on each side, or until golden and just cooked through. Transfer salmon to 2 plates. Add honey glaze to skillet and simmer, 1 minute. Pour glaze over salmon.

Recipe By : Gourmet Magazine February 1997 page 120

From: Linda Shapiro Date: 26 Jan 97 Jewish-Food List Ä

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